Do you know who the most organized group on the planet is?
The organization, planning, strategy, and detail needed in a highly functioning kitchen helps the entire operation run better (or even run at all):
“But practiced at its highest level, mise-en-place says that time is precious. Resources are precious. Space is precious. Your self-respect and the respect of others are precious. Use them wisely.”
As it turns out, organization isn't preparation for the work. Organization IS the work.