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The Work of Organization

Do you know who the most organized group on the planet is? 

Chefs.

The organization, planning, strategy, and detail needed in a highly functioning kitchen helps the entire operation run better (or even run at all):

But practiced at its highest level, mise-en-place says that time is precious. Resources are precious. Space is precious. Your self-respect and the respect of others are precious. Use them wisely.

As it turns out, organization isn't preparation for the work. Organization IS the work.

Sam DavidsonComment